WT-08Apply the first coat of worktop oilUse a food-safe worktop oil, such as danish oil or a dedicated worktop oil, since this surface is near food prep. Apply a generous coat with a cloth or brush, working with the grain, paying extra attention to the sink and edges which take the most water. Leave to soak in for the time stated on the tin, usually 10-15 minutes, then wipe off any excess that hasn't absorbed.